Waffle House Pecan Waffle Price, Nutrition, Allergen and Gluten Information
On the menu since 1955, our Classic Sweet Cream Waffle with a generous portion of Pecan pieces baked inside.

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Nutritional Information
Nutrient | Amount per Serving | % Daily Value* |
---|---|---|
Total Fat | 33g | 51% |
Saturated Fat | 11g | 55% |
Trans Fat | 0g | – |
Cholesterol | 50mg | 17% |
Sodium | 870mg | 38% |
Total Carbs | 58g | 19% |
Dietary Fiber | 4g | 14% |
Sugars | 16g | – |
Protein | 10g | 20% |
*Daily values are based on a 2,000-calorie diet. Enjoyed this? Try our next tasty recipe Peanut Butter Chip Waffle.
Customization Options
Want more? Make it a Double Waffle for just $2.40 extra—double the waffle, double the fun!
Allergen Information
Heads up if you have allergies—this waffle contains:
Note: Waffle House kitchens handle other allergens like soy, peanuts, fish, and sesame, so cross-contact is possible.
Gluten-Free Options
Sorry, gluten-free friends—this waffle isn’t for you. It’s made with wheat flour, and Waffle House doesn’t have a dedicated gluten-free menu.
If you’re avoiding gluten, you might try hashbrowns or salads, but be aware that shared cooking surfaces could lead to cross-contamination.
Frequently Asked Questions
Conclusion
The Pecan Waffle has been a Waffle House favorite since 1955—sweet, nutty, and totally satisfying. It’s not gluten-free and has common allergens, but if that’s no issue for you, it’s a must-try.
Want more? Go for a Double Waffle or pair it with your favorite toppings. Either way, it’s a classic that never disappoints!