Waffle House Lunch Melt Hashbrown Bowls Price, Nutrition, Allergen and Gluten Information
Craving something hearty and delicious? The Lunch Melt Hashbrown Bowl is packed with double hashbrowns, two slices of melted American cheese, grilled onions, and your choice of Springer Mountain Farms® grilled chicken or thin-sliced chuck cheesesteak. Yum!

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Nutritional Information
Nutrient | Amount | Daily Value |
---|---|---|
Calories | 625 | – |
Total Fat | 35g | 54% |
Saturated Fat | 15g | 75% |
Trans Fat | 0g | – |
Cholesterol | 90mg | 30% |
Sodium | 1,500mg | 65% |
Total Carbohydrate | 54g | 18% |
Dietary Fiber | 4g | 16% |
Sugars | 3g | – |
Protein | 29g | 58% |
Customization Options
Want to make your bowl even better? Waffle House lets you customize it your way. Here’s what you can add and what it’ll cost:
Option | Extra Cost | What It Adds |
---|---|---|
Add 2 Eggs | +$1.15 | Boosts protein and adds 180 calories |
Chunked (Ham) | +$0.65 | Smoky, savory flavor |
Diced (Grilled Tomatoes) | +$0.65 | Fresh and juicy |
Peppered (Jalapeños) | +$0.65 | A spicy kick |
Capped (Grilled Mushrooms) | +$0.65 | Earthy, rich taste |
Topped with Bert’s Chili™ | +$0.65 | Hearty and bold flavor |
Country (Sausage Gravy) | +$0.65 | Creamy and savory |
Choice of Meat (Chicken or Cheesesteak) | +$1.15 | Just 10 more calories |
Add Bacon | +$3.95 | Adds 90 calories and crispy goodness |
Allergen Information
It’s important to know what allergens might be present in your meal. Here’s a quick guide:
Gluten-Free Options
The base hashbrowns are gluten-free. But be cautious with add-ons like gravy or some meats, which may contain gluten. If you have celiac disease or are very sensitive to gluten, it’s best to ask staff for details before ordering.
Frequently Asked Questions
Conclusion
The Lunch Melt Hashbrown Bowl at Waffle House is a flavorful, filling option that’s easy to customize. Whether you’re all about cheesy goodness, looking for added protein, or want to spice things up, this dish can be tailored to fit your cravings. Just keep an eye on allergens and gluten if that’s important to you.